Domaine Billard Père & FilsSaint-Romain 'La Combe Bazin'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Romain 'La Combe Bazin' from the Domaine Billard Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain 'La Combe Bazin' of Domaine Billard Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Romain 'La Combe Bazin' of Domaine Billard Père & Fils in the region of Burgundy often reveals types of flavors of citrus, apples or butter and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with Saint-Romain 'La Combe Bazin'
Pairings that work perfectly with Saint-Romain 'La Combe Bazin'
Original food and wine pairings with Saint-Romain 'La Combe Bazin'
The Saint-Romain 'La Combe Bazin' of Domaine Billard Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of eggplant lasagna, sea bream a la plancha or cuttlefish rust from my grandmother in sète.
Details and technical informations about Domaine Billard Père & Fils's Saint-Romain 'La Combe Bazin'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Romain 'La Combe Bazin' from Domaine Billard Père & Fils are 2017, 2015, 2014, 2008 and 2016.
Informations about the Domaine Billard Père & Fils
The Domaine Billard Père & Fils is one of of the world's greatest estates. It offers 28 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
