Winery Bigode - DFJ Blend Premium Selection Rosé

Winery BigodeDFJ Blend Premium Selection Rosé

The DFJ Blend Premium Selection Rosé of Winery Bigode is a pink wine from the region of Lisboa.
This wine is a blend of 2 varietals which are the Pinot noir and the Touriga nacional.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Bigode's DFJ Blend Premium Selection Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Bigode

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
This winery is part of the DFJ Vinhos.
It is in the top 10 of the best estates in the region
It is located in Lisboa

The Winery Bigode is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 25000 of of Portugal wines
In the top 2000 of of Lisboa wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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