
Winery BietighöferMeisterstück Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meisterstück Grauer Burgunder from the Winery Bietighöfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meisterstück Grauer Burgunder of Winery Bietighöfer in the region of Pfalz is a .
Food and wine pairings with Meisterstück Grauer Burgunder
Pairings that work perfectly with Meisterstück Grauer Burgunder
Original food and wine pairings with Meisterstück Grauer Burgunder
The Meisterstück Grauer Burgunder of Winery Bietighöfer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, coconut chicken or mushroom, carrot and onion pan.
Details and technical informations about Winery Bietighöfer's Meisterstück Grauer Burgunder.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Bietighöfer
The Winery Bietighöfer is one of of the world's great estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














