Winery BietighöferMeisterstück Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meisterstück Grauer Burgunder from the Winery Bietighöfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meisterstück Grauer Burgunder of Winery Bietighöfer in the region of Pfalz is a .
Food and wine pairings with Meisterstück Grauer Burgunder
Pairings that work perfectly with Meisterstück Grauer Burgunder
Original food and wine pairings with Meisterstück Grauer Burgunder
The Meisterstück Grauer Burgunder of Winery Bietighöfer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, fricassee of lambis or cocotte chicken roulades.
Details and technical informations about Winery Bietighöfer's Meisterstück Grauer Burgunder.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Bietighöfer
The Winery Bietighöfer is one of of the world's great estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
