Winery BietighöferGrand Réserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Réserve Chardonnay from the Winery Bietighöfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Réserve Chardonnay of Winery Bietighöfer in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Réserve Chardonnay of Winery Bietighöfer in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Grand Réserve Chardonnay
Pairings that work perfectly with Grand Réserve Chardonnay
Original food and wine pairings with Grand Réserve Chardonnay
The Grand Réserve Chardonnay of Winery Bietighöfer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, baked whole salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bietighöfer's Grand Réserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Réserve Chardonnay from Winery Bietighöfer are 2015, 0, 2018, 2017 and 2016.
Informations about the Winery Bietighöfer
The Winery Bietighöfer is one of of the world's greatest estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
