Winery Biecher & Schaal - Riesling Alsace Grand Cru 'Wiebelsberg'

Winery Biecher & SchaalRiesling Alsace Grand Cru 'Wiebelsberg'

The Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Biecher & Schaal is a white wine from the region of Alsace Grand Cru 'Wiebelsberg' of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Alsace Grand Cru 'Wiebelsberg' from the Winery Biecher & Schaal

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Biecher & Schaal in the region of Alsace is a with a nice freshness.

Details and technical informations about Winery Biecher & Schaal's Riesling Alsace Grand Cru 'Wiebelsberg'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Biecher & Schaal

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Alsace Grand Cru 'Wiebelsberg' in the region of Alsace
Find the Winery Biecher & Schaal on Facebook and on Twitter

The Winery Biecher & Schaal is one of of the world's great estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Wiebelsberg' to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace Grand Cru 'Wiebelsberg' wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Alsace Grand Cru 'Wiebelsberg'

The wine region of Alsace Grand Cru 'Wiebelsberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Marc Kreydenweiss or the Domaine Boeckel produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Wiebelsberg' are Riesling et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Wiebelsberg' often reveals types of flavors of grapefruit, straw or vanilla and sometimes also flavors of apricot, ginger or honeysuckle.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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