Winery Bicking und BickingGauersheimer Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gauersheimer Sauvignon Blanc from the Winery Bicking und Bicking
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gauersheimer Sauvignon Blanc of Winery Bicking und Bicking in the region of Nahe is a with a nice freshness.
Food and wine pairings with Gauersheimer Sauvignon Blanc
Pairings that work perfectly with Gauersheimer Sauvignon Blanc
Original food and wine pairings with Gauersheimer Sauvignon Blanc
The Gauersheimer Sauvignon Blanc of Winery Bicking und Bicking matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, nanie's diced ham quiche or vegetable spaghetti flan.
Details and technical informations about Winery Bicking und Bicking's Gauersheimer Sauvignon Blanc.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Bicking und Bicking
The Winery Bicking und Bicking is one of of the world's greatest estates. It offers 12 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
