Winery BickensohlerGrauerburgunder Kabinett Trocken SC-Edition
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauerburgunder Kabinett Trocken SC-Edition from the Winery Bickensohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauerburgunder Kabinett Trocken SC-Edition of Winery Bickensohler in the region of Baden is a powerful.
Food and wine pairings with Grauerburgunder Kabinett Trocken SC-Edition
Pairings that work perfectly with Grauerburgunder Kabinett Trocken SC-Edition
Original food and wine pairings with Grauerburgunder Kabinett Trocken SC-Edition
The Grauerburgunder Kabinett Trocken SC-Edition of Winery Bickensohler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, pasta with broccoli or porcini omelette.
Details and technical informations about Winery Bickensohler's Grauerburgunder Kabinett Trocken SC-Edition.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Grauerburgunder Kabinett Trocken SC-Edition from Winery Bickensohler are 0
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
