
Winery BickensohlerHerrenstück Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Herrenstück Grauburgunder Trocken from the Winery Bickensohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenstück Grauburgunder Trocken of Winery Bickensohler in the region of Baden is a .
Food and wine pairings with Herrenstück Grauburgunder Trocken
Pairings that work perfectly with Herrenstück Grauburgunder Trocken
Original food and wine pairings with Herrenstück Grauburgunder Trocken
The Herrenstück Grauburgunder Trocken of Winery Bickensohler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, pizza with peppers and spicy chicken or pork roulades with cream and mushrooms.
Details and technical informations about Winery Bickensohler's Herrenstück Grauburgunder Trocken.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Herrenstück Grauburgunder Trocken from Winery Bickensohler are 0
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roussette
See highness.














