Winery BickensohlerHerrenstück Grauburgunder Trocken

White wine of Baden of Germany

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Herrenstück Grauburgunder Trocken of Winery Bickensohler is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Herrenstück Grauburgunder Trocken from the Winery Bickensohler

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Herrenstück Grauburgunder Trocken of Winery Bickensohler in the region of Baden is a .

Food and wine pairings with Herrenstück Grauburgunder Trocken

Pairings that work perfectly with Herrenstück Grauburgunder Trocken

Original food and wine pairings with Herrenstück Grauburgunder Trocken

Spicy food

The Herrenstück Grauburgunder Trocken of Winery Bickensohler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, chicken leg with curry in the oven or veal roast casserole with mushrooms.

Details and technical informations about Winery Bickensohler's Herrenstück Grauburgunder Trocken.

Winery

Winery Bickensohler

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Informations about the Winery Bickensohler

The winery offers 88 different wines.

Its wines get an average rating of 3.6.

It is in the top 40 of the best estates in the region

It is located in Baden

The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 6500 of of Baden wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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