Winery Bickel Stumpf - Twentysix  Rot

Winery Bickel StumpfTwentysix Rot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Twentysix Rot of Winery Bickel Stumpf is a red wine from the region of Franken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Bickel Stumpf's Twentysix Rot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rhoditis

Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.

Last vintages of this wine

Twentysix Rot - 2015
In the top 100 of of Franken wines
Average rating: 3.81110.50
Twentysix Rot - 2014
In the top 100 of of Franken wines
Average rating: 4.111110
Twentysix Rot - 0
In the top 100 of of Franken wines
Average rating: 3.71110.50

The best vintages of Twentysix Rot from Winery Bickel Stumpf are 2014, 2015, 0

Informations about the Winery Bickel Stumpf

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Bickel Stumpf is one of of the world's greatest estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 15000 of of Germany wines
In the top 550 of of Franken wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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