Winery BiancaVignaProsecco Frizzante Tappo Spago
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Frizzante Tappo Spago from the Winery BiancaVigna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Frizzante Tappo Spago of Winery BiancaVigna in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Frizzante Tappo Spago
Pairings that work perfectly with Prosecco Frizzante Tappo Spago
Original food and wine pairings with Prosecco Frizzante Tappo Spago
The Prosecco Frizzante Tappo Spago of Winery BiancaVigna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, vegan leek and tofu quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery BiancaVigna's Prosecco Frizzante Tappo Spago.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Prosecco Frizzante Tappo Spago from Winery BiancaVigna are 0
Informations about the Winery BiancaVigna
The Winery BiancaVigna is one of of the world's greatest estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
