Domaine BoyarTraminer

White wine of Thracian Valley of Bulgaria

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Traminer of Domaine Boyar is a white wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Domaine Boyar's Traminer.

Winery

Domaine Boyar

Grape varieties

Gewurztraminer

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Traminer - 2020

In the top 100 of of Thracian Valley wines

Average rating: 3.4

Traminer - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.4

The best vintages of Traminer from Domaine Boyar are 2020, 0

Informations about the Domaine Boyar

The winery offers 167 different wines.

Its wines get an average rating of 3.4.

It is in the top 40 of the best estates in the region

It is located in Thracian Valley

The Domaine Boyar is one of of the world's great estates. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 1500 of of Bulgaria wines

In the top 800 of of Thracian Valley wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.