Winery Bezirkskellerei Markgräflerland - Gutedel Freiburger Lorettoberg Halbtrocken

Winery Bezirkskellerei MarkgräflerlandGutedel Freiburger Lorettoberg Halbtrocken

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gutedel Freiburger Lorettoberg Halbtrocken of Winery Bezirkskellerei Markgräflerland is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Bezirkskellerei Markgräflerland's Gutedel Freiburger Lorettoberg Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Gutedel Freiburger Lorettoberg Halbtrocken - 0
In the top 100 of of Baden wines
Average rating: 311100

The best vintages of Gutedel Freiburger Lorettoberg Halbtrocken from Winery Bezirkskellerei Markgräflerland are 0

Informations about the Winery Bezirkskellerei Markgräflerland

The winery offers 109 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Markgräfler Winzer.
It is in the top 95 of the best estates in the region
It is located in Baden

The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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