Winery Bezirkskellerei Markgräflerland - Efringen Kircher Gutedel Auslese

Winery Bezirkskellerei MarkgräflerlandEfringen Kircher Gutedel Auslese

The Efringen Kircher Gutedel Auslese of Winery Bezirkskellerei Markgräflerland is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Bezirkskellerei Markgräflerland's Efringen Kircher Gutedel Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Bezirkskellerei Markgräflerland

The winery offers 109 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Markgräfler Winzer.
It is in the top 65 of the best estates in the region
It is located in Baden

The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 80000 of of Germany wines
In the top 8500 of of Baden wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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