Winery Bevan CellarsKick Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kick Ranch Sauvignon Blanc from the Winery Bevan Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick Ranch Sauvignon Blanc of Winery Bevan Cellars in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kick Ranch Sauvignon Blanc of Winery Bevan Cellars in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Kick Ranch Sauvignon Blanc
Pairings that work perfectly with Kick Ranch Sauvignon Blanc
Original food and wine pairings with Kick Ranch Sauvignon Blanc
The Kick Ranch Sauvignon Blanc of Winery Bevan Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, quiche with leeks and fresh salmon from flo or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Bevan Cellars's Kick Ranch Sauvignon Blanc.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of Kick Ranch Sauvignon Blanc from Winery Bevan Cellars are 2014, 2013, 2011, 2012 and 0.
Informations about the Winery Bevan Cellars
The Winery Bevan Cellars is one of of the world's great estates. It offers 44 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
