Winery Betts & SchollHermitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hermitage Rouge of Winery Betts & Scholl in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Hermitage Rouge
Pairings that work perfectly with Hermitage Rouge
Original food and wine pairings with Hermitage Rouge
The Hermitage Rouge of Winery Betts & Scholl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, royal couscous or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Betts & Scholl's Hermitage Rouge.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Hermitage Rouge from Winery Betts & Scholl are 0, 2006, 2005
Informations about the Winery Betts & Scholl
The Winery Betts & Scholl is one of of the world's greatest estates. It offers 7 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Perlant
Said of a slightly effervescent wine.
