Winery BetiattoBrocardo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Brocardo Cabernet Sauvignon from the Winery Betiatto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brocardo Cabernet Sauvignon of Winery Betiatto in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brocardo Cabernet Sauvignon
Pairings that work perfectly with Brocardo Cabernet Sauvignon
Original food and wine pairings with Brocardo Cabernet Sauvignon
The Brocardo Cabernet Sauvignon of Winery Betiatto matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, lamb confit with new potatoes or imene's tunisian ojja.
Details and technical informations about Winery Betiatto's Brocardo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brocardo Cabernet Sauvignon from Winery Betiatto are 0
Informations about the Winery Betiatto
The Winery Betiatto is one of of the world's greatest estates. It offers 2 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
