Winery Bethlehem Cellar - Colombard

Winery Bethlehem CellarColombard

The Colombard of Winery Bethlehem Cellar is a wine from the region of Northern Cape.
This wine generally goes well with
The Colombard of the Winery Bethlehem Cellar is in the top 0 of wines of Northern Cape.

Details and technical informations about Winery Bethlehem Cellar's Colombard.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Bethlehem Cellar

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Northern Cape

The Winery Bethlehem Cellar is one of of the world's greatest estates. It offers 10 wines for sale in the of Northern Cape to come and discover on site or to buy online.

Top wine Northern Cape
In the top 20000 of of South Africa wines
In the top 5000 of of Northern Cape wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Northern Cape

The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Bethlehem Cellar

See all wines from Winery Bethlehem Cellar

Other wines of Northern Cape

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