Winery Best'sVIC Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the VIC Cabernet - Merlot from the Winery Best's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VIC Cabernet - Merlot of Winery Best's in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with VIC Cabernet - Merlot
Pairings that work perfectly with VIC Cabernet - Merlot
Original food and wine pairings with VIC Cabernet - Merlot
The VIC Cabernet - Merlot of Winery Best's matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti with clams or lamb tagine with figs.
Details and technical informations about Winery Best's's VIC Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of VIC Cabernet - Merlot from Winery Best's are 2012, 0, 2011
Informations about the Winery Best's
The Winery Best's is one of of the world's great estates. It offers 75 wines for sale in the of Swan Hill to come and discover on site or to buy online.
The wine region of Swan Hill
GI in north-western Victoria and NSW (North-West Victoria zone 1996, Murray River alluvial plain downstream of Murray Darling, red-brown loamy sandy calcareous alkaline soils, very hot climate, slightly cooler than Murray Darling). Chardonnay leads in white — full-bodied with ripe stone fruits and vanilla notes. Shiraz and Cabernet Sauvignon as generous reds with dark fruit, with harvest two weeks later than inland thanks to relative coolness.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
