Domaine Franck BessonTerre de Granit Blanc de Noirs - Gamay
White wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Terre de Granit Blanc de Noirs - Gamay
Pairings that work perfectly with Terre de Granit Blanc de Noirs - Gamay
Original food and wine pairings with Terre de Granit Blanc de Noirs - Gamay
The Terre de Granit Blanc de Noirs - Gamay of Domaine Franck Besson matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate with vinegar and capers, monkfish in foil or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Franck Besson's Terre de Granit Blanc de Noirs - Gamay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Franck Besson
The Domaine Franck Besson is one of of the world's great estates. It offers 22 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
