Winery Besserat de BellefonTriple B Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Triple B Champagne from the Winery Besserat de Bellefon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Triple B Champagne of Winery Besserat de Bellefon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Triple B Champagne of Winery Besserat de Bellefon in the region of Champagne often reveals types of flavors of minerality, earth.
Food and wine pairings with Triple B Champagne
Pairings that work perfectly with Triple B Champagne
Original food and wine pairings with Triple B Champagne
The Triple B Champagne of Winery Besserat de Bellefon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of old-fashioned pork roll, salmon and zucchini gratin or tagliatelle with scallops.
Details and technical informations about Winery Besserat de Bellefon's Triple B Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Triple B Champagne from Winery Besserat de Bellefon are 2012, 2013
Informations about the Winery Besserat de Bellefon
The Winery Besserat de Bellefon is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
