Winery BertuzziBlanc de Blancs Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blanc de Blancs Extra Dry from the Winery Bertuzzi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Extra Dry of Winery Bertuzzi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanc de Blancs Extra Dry
Pairings that work perfectly with Blanc de Blancs Extra Dry
Original food and wine pairings with Blanc de Blancs Extra Dry
The Blanc de Blancs Extra Dry of Winery Bertuzzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, nanie's diced ham quiche or avocado verrine and quick.
Details and technical informations about Winery Bertuzzi's Blanc de Blancs Extra Dry.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Blanc de Blancs Extra Dry from Winery Bertuzzi are 2018, 0
Informations about the Winery Bertuzzi
The Winery Bertuzzi is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
