Château Bertrand Braneyre - Vieilles Vignes Haut-Médoc

Château Bertrand BraneyreVieilles Vignes Haut-Médoc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Haut-Médoc of Château Bertrand Braneyre is a red wine from the region of Haut-Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vieilles Vignes Haut-Médoc from the Château Bertrand Braneyre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Haut-Médoc of Château Bertrand Braneyre in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cheesy

Wine with spices taste

pepper, licorice

On the nose the Vieilles Vignes Haut-Médoc of Château Bertrand Braneyre in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.

Details and technical informations about Château Bertrand Braneyre's Vieilles Vignes Haut-Médoc.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Vieilles Vignes Haut-Médoc - 2010
In the top 100 of of Haut-Médoc wines
Average rating: 3.911110
Vieilles Vignes Haut-Médoc - 2009
In the top 100 of of Haut-Médoc wines
Average rating: 3.71110.50
Vieilles Vignes Haut-Médoc - 2008
In the top 100 of of Haut-Médoc wines
Average rating: 3.61110.50
Vieilles Vignes Haut-Médoc - 2007
In the top 100 of of Haut-Médoc wines
Average rating: 3.71110.50
Vieilles Vignes Haut-Médoc - 2006
In the top 100 of of Haut-Médoc wines
Average rating: 3.71110.50
Vieilles Vignes Haut-Médoc - 2005
In the top 100 of of Haut-Médoc wines
Average rating: 3.911110
Vieilles Vignes Haut-Médoc - 2004
In the top 100 of of Haut-Médoc wines
Average rating: 3.911110

The best vintages of Vieilles Vignes Haut-Médoc from Château Bertrand Braneyre are 2010, 2005, 2004, 1999 and 2001.

Informations about the Château Bertrand Braneyre

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Château Bertrand Braneyre is one of of the world's greatest estates. It offers 8 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 500 of of Haut-Médoc wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Haut-Médoc

Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Cep

Grapevine.

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