Winery Bertram IseleWeisser Burgunder

White wine of Baden of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Weisser Burgunder of Winery Bertram Isele is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Bertram Isele's Weisser Burgunder.

Winery

Winery Bertram Isele

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Last vintages of this wine

Weisser Burgunder - 0

In the top 100 of of Baden wines

Average rating: 4

The best vintages of Weisser Burgunder from Winery Bertram Isele are 0

Informations about the Winery Bertram Isele

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Baden

The Winery Bertram Isele is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 150 of of Baden wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.