Winery Berton VineyardSoldier Farms Old Vine Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Soldier Farms Old Vine Sémillon
Pairings that work perfectly with Soldier Farms Old Vine Sémillon
Original food and wine pairings with Soldier Farms Old Vine Sémillon
The Soldier Farms Old Vine Sémillon of Winery Berton Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of poached salmon in coconut milk with curry, seafood lasagna or quiche without pastry.
Details and technical informations about Winery Berton Vineyard's Soldier Farms Old Vine Sémillon.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 107 wines for sale in the of Big Rivers to come and discover on site or to buy online.
The wine region of Big Rivers
Irrigated zone of south-western New South Wales (Murray Darling, Perricoota, Riverina, Swan Hill, ~75% of state wine), hot dry continental climate irrigated by Murray, Darling and Murrumbidgee rivers. Shiraz is the signature red: sunny and generous with blackberry, candied plum, pepper, chocolate and a liquorice touch, enveloping tannins. Firm Cabernet Sauvignon complements. Ample Chardonnay and lively Semillon in whites (historic botrytised Semillon at Riverina).
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
