Winery BertolinoMastallone Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mastallone Grignolino d'Asti from the Winery Bertolino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastallone Grignolino d'Asti of Winery Bertolino in the region of Piedmont is a powerful.
Food and wine pairings with Mastallone Grignolino d'Asti
Pairings that work perfectly with Mastallone Grignolino d'Asti
Original food and wine pairings with Mastallone Grignolino d'Asti
The Mastallone Grignolino d'Asti of Winery Bertolino matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with ham and tomato or traditional tunisian couscous.
Details and technical informations about Winery Bertolino's Mastallone Grignolino d'Asti.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Informations about the Winery Bertolino
The Winery Bertolino is one of of the world's greatest estates. It offers 10 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
