Winery Bertin DelatteL'Echalier
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the L'Echalier of Winery Bertin Delatte in the region of Vin de France often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of earthy, minerality or pear.
Food and wine pairings with L'Echalier
Pairings that work perfectly with L'Echalier
Original food and wine pairings with L'Echalier
The L'Echalier of Winery Bertin Delatte matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with marinara, fish blaff (west indies) or rice with milk.
Details and technical informations about Winery Bertin Delatte's L'Echalier.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Echalier from Winery Bertin Delatte are 2017, 2016, 2014, 2015 and 2013.
Informations about the Winery Bertin Delatte
The Winery Bertin Delatte is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
