Winery BertelettiSpanna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Spanna from the Winery Berteletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanna of Winery Berteletti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Spanna
Pairings that work perfectly with Spanna
Original food and wine pairings with Spanna
The Spanna of Winery Berteletti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, mediterranean lamb necklace or rabbit socks in gibelotte.
Details and technical informations about Winery Berteletti's Spanna.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Spanna from Winery Berteletti are 1961, 1957, 1964, 0
Informations about the Winery Berteletti
The Winery Berteletti is one of of the world's greatest estates. It offers 59 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
