Winery BertaRoccanivo Grappa Invecchiata
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Roccanivo Grappa Invecchiata
Pairings that work perfectly with Roccanivo Grappa Invecchiata
Original food and wine pairings with Roccanivo Grappa Invecchiata
The Roccanivo Grappa Invecchiata of Winery Berta matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roulades with cream and mushrooms, fish with madras curry and coconut milk or eggs florentine.
Details and technical informations about Winery Berta's Roccanivo Grappa Invecchiata.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Roccanivo Grappa Invecchiata from Winery Berta are 2010, 2008, 2005, 2004 and 2009.
Informations about the Winery Berta
The Winery Berta is one of of the world's greatest estates. It offers 36 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
