Winery Berta - Piasì Grappa di Brachetto invecchiamento

Winery BertaPiasì Grappa di Brachetto invecchiamento

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Piasì Grappa di Brachetto invecchiamento of Winery Berta is a sweet wine from the region of Piémont.
This wine generally goes well with

Details and technical informations about Winery Berta's Piasì Grappa di Brachetto invecchiamento.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Informations about the Winery Berta

The winery offers 73 different wines.
Its wines get an average rating of 4.4.
It is in the top 15 of the best estates in the region
It is located in Piémont
Find the Winery Berta on Facebook and on Twitter

The Winery Berta is one of of the world's great estates. It offers 36 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 25000 of of Italy wines
In the top 5000 of of Piémont wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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