Winery BerriganMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Berrigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Berrigan in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Berrigan in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Berrigan matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, doner kebab or cocotte chicken roulades.
Details and technical informations about Winery Berrigan's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Berrigan are 2017, 2016, 0
Informations about the Winery Berrigan
The Winery Berrigan is one of of the world's greatest estates. It offers 7 wines for sale in the of Mount Benson to come and discover on site or to buy online.
The wine region of Mount Benson
The wine region of Mount Benson is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Good Intentions Wine Co produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Benson are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
