Winery Bernd FriedenGrauburgunder Gris De Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Gris De Gris from the Winery Bernd Frieden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Gris De Gris of Winery Bernd Frieden in the region of Mosel is a .
Food and wine pairings with Grauburgunder Gris De Gris
Pairings that work perfectly with Grauburgunder Gris De Gris
Original food and wine pairings with Grauburgunder Gris De Gris
The Grauburgunder Gris De Gris of Winery Bernd Frieden matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of eggs in meurette, cicadas at the chib or veal roast casserole with mushrooms.
Details and technical informations about Winery Bernd Frieden's Grauburgunder Gris De Gris.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Bernd Frieden
The Winery Bernd Frieden is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
