Winery BernardiRosso

wine of Colli Euganei of Veneto of Italy

The Rosso of Winery Bernardi is a wine from the region of Colli Euganei of Veneto.
This wine generally goes well with
The Rosso of the Winery Bernardi is in the top 0 of wines of Colli Euganei.

Details and technical informations about Winery Bernardi's Rosso.

Winery

Winery Bernardi

Grape varieties

Region/Great wine region

Colli Euganei

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Brianna

Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.

Informations about the Winery Bernardi

The winery offers 13 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Colli Euganei in the region of Veneto

The Winery Bernardi is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Colli Euganei wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.