Winery Bernard Walter & FilsRubis Céleste
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rubis Céleste from the Winery Bernard Walter & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubis Céleste of Winery Bernard Walter & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rubis Céleste
Pairings that work perfectly with Rubis Céleste
Original food and wine pairings with Rubis Céleste
The Rubis Céleste of Winery Bernard Walter & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tête de veau sauce moi, obelix's boar leg in the oven or oven roasted chicken.
Details and technical informations about Winery Bernard Walter & Fils's Rubis Céleste.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bernard Walter & Fils
The Winery Bernard Walter & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
