Winery Bernard Walter & Fils - Cuvée Clémentine Crémant d'Alsace Rosé

Winery Bernard Walter & FilsCuvée Clémentine Crémant d'Alsace Rosé

The Cuvée Clémentine Crémant d'Alsace Rosé of Winery Bernard Walter & Fils is a wine from the region of Alsace.
This wine generally goes well with
The Cuvée Clémentine Crémant d'Alsace Rosé of the Winery Bernard Walter & Fils is in the top 0 of wines of Alsace.

Details and technical informations about Winery Bernard Walter & Fils's Cuvée Clémentine Crémant d'Alsace Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Bernard Walter & Fils

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Bernard Walter & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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