Winery Bernard Van Berg - Le Jaune Blanc

Winery Bernard Van BergLe Jaune Blanc

The Le Jaune Blanc of Winery Bernard Van Berg is a white wine from the region of Coteaux Bourguignons of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Bernard Van Berg's Le Jaune Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Informations about the Winery Bernard Van Berg

The winery offers 31 different wines.
Its wines get an average rating of 4.4.
It is in the top 25 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy

The Winery Bernard Van Berg is one of of the world's great estates. It offers 29 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 65000 of of Coteaux Bourguignons wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Coteaux Bourguignons

Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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