Winery Bernard SerresCorbières Serres Hauterive Le Vieux Cuvée Les Galines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières Serres Hauterive Le Vieux Cuvée Les Galines from the Winery Bernard Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Serres Hauterive Le Vieux Cuvée Les Galines of Winery Bernard Serres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbières Serres Hauterive Le Vieux Cuvée Les Galines
Pairings that work perfectly with Corbières Serres Hauterive Le Vieux Cuvée Les Galines
Original food and wine pairings with Corbières Serres Hauterive Le Vieux Cuvée Les Galines
The Corbières Serres Hauterive Le Vieux Cuvée Les Galines of Winery Bernard Serres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, fish lasagne or veal breast with new vegetables.
Details and technical informations about Winery Bernard Serres's Corbières Serres Hauterive Le Vieux Cuvée Les Galines.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bernard Serres
The Winery Bernard Serres is one of of the world's greatest estates. It offers 5 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
