Domaine Bernard MillotMeursault 1er Cru 'Les Perrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'Les Perrières' from the Domaine Bernard Millot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Les Perrières' of Domaine Bernard Millot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Meursault 1er Cru 'Les Perrières'
Pairings that work perfectly with Meursault 1er Cru 'Les Perrières'
Original food and wine pairings with Meursault 1er Cru 'Les Perrières'
The Meursault 1er Cru 'Les Perrières' of Domaine Bernard Millot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp risotto with curry, very simple spaghetti carbonara or marmite dieppoise.
Details and technical informations about Domaine Bernard Millot's Meursault 1er Cru 'Les Perrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault 1er Cru 'Les Perrières' from Domaine Bernard Millot are 0
Informations about the Domaine Bernard Millot
The Domaine Bernard Millot is one of of the world's greatest estates. It offers 20 wines for sale in the of Meursault 1er Cru 'Perrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Perrières'
The wine region of Meursault 1er Cru 'Perrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Philippe Bouzereau - Chateau de Citeaux or the Domaine Joseph Drouhin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Perrières' often reveals types of flavors of cream, stone or floral and sometimes also flavors of smoke, apples or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
