Winery Bernard HumbrechtMuscat Alsace Grand Cru 'Goldert'
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat Alsace Grand Cru 'Goldert'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Goldert'
Original food and wine pairings with Muscat Alsace Grand Cru 'Goldert'
The Muscat Alsace Grand Cru 'Goldert' of Winery Bernard Humbrecht matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine or the coughing cat's apple crumble.
Details and technical informations about Winery Bernard Humbrecht's Muscat Alsace Grand Cru 'Goldert'.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Bernard Humbrecht
The Winery Bernard Humbrecht is one of of the world's great estates. It offers 22 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
The wine region of Alsace Grand Cru 'Goldert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ernest Burn or the Domaine Zinck produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Goldert' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Goldert' often reveals types of flavors of peach, golden raisin or pear and sometimes also flavors of citrus, dried apricot or orange blossom.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
