Domaine Bernard Fleuriet & FilsVendangé À La Main Menetou-Salon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vendangé À La Main Menetou-Salon from the Domaine Bernard Fleuriet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendangé À La Main Menetou-Salon of Domaine Bernard Fleuriet & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vendangé À La Main Menetou-Salon
Pairings that work perfectly with Vendangé À La Main Menetou-Salon
Original food and wine pairings with Vendangé À La Main Menetou-Salon
The Vendangé À La Main Menetou-Salon of Domaine Bernard Fleuriet & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal fillet stroganoff, roast deer my grandmother's way or leek pie.
Details and technical informations about Domaine Bernard Fleuriet & Fils's Vendangé À La Main Menetou-Salon.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Informations about the Domaine Bernard Fleuriet & Fils
The Domaine Bernard Fleuriet & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
