Domaine Schoffit - Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen'

Domaine SchoffitClos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen'

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen' of Domaine Schoffit is a white wine from the region of Alsace Grand Cru 'Rangen' of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen' from the Domaine Schoffit

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen' of Domaine Schoffit in the region of Alsace is a powerful.

Food and wine pairings with Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen'

Pairings that work perfectly with Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen'

Original food and wine pairings with Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen'

The Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen' of Domaine Schoffit matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of new york hot dog, grilled tuna with mediterranean marinade or broth for chinese fondue.

Details and technical informations about Domaine Schoffit's Clos Saint-Théobald Pinot Gris (Tokay) Alsace Grand Cru 'Rangen'.

Winemaker
Bernard Schoffit
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Domaine Schoffit

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Alsace Grand Cru 'Rangen' in the region of Alsace
Find the Domaine Schoffit on Facebook

The Domaine Schoffit is one of of the world's great estates. It offers 34 wines for sale in the of Alsace Grand Cru 'Rangen' to come and discover on site or to buy online.

Top wine Alsace
In the top 75000 of of France wines
In the top 4500 of of Alsace Grand Cru 'Rangen' wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Alsace Grand Cru 'Rangen'

The wine region of Alsace Grand Cru 'Rangen' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Schoffit or the Domaine Zind Humbrecht produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Rangen' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Rangen' often reveals types of flavors of earth, apples or dried fruit and sometimes also flavors of raisin, citrus or mint.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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