Winery Bernard et Monique GuignierFleurie Cuvee Vieilles-Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie Cuvee Vieilles-Vignes from the Winery Bernard et Monique Guignier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie Cuvee Vieilles-Vignes of Winery Bernard et Monique Guignier in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie Cuvee Vieilles-Vignes
Pairings that work perfectly with Fleurie Cuvee Vieilles-Vignes
Original food and wine pairings with Fleurie Cuvee Vieilles-Vignes
The Fleurie Cuvee Vieilles-Vignes of Winery Bernard et Monique Guignier matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, tournedos rossini with port sauce or magic cake cheese quiche.
Details and technical informations about Winery Bernard et Monique Guignier's Fleurie Cuvee Vieilles-Vignes.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bernard et Monique Guignier
The Winery Bernard et Monique Guignier is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
