Winery BeringerFounders' Estate Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Founders' Estate Sauvignon Blanc from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Founders' Estate Sauvignon Blanc of Winery Beringer in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Founders' Estate Sauvignon Blanc of Winery Beringer in the region of California often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Founders' Estate Sauvignon Blanc
Pairings that work perfectly with Founders' Estate Sauvignon Blanc
Original food and wine pairings with Founders' Estate Sauvignon Blanc
The Founders' Estate Sauvignon Blanc of Winery Beringer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, mushroom, bacon and gruyere quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Beringer's Founders' Estate Sauvignon Blanc.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Founders' Estate Sauvignon Blanc from Winery Beringer are 2008, 2009, 2017, 2016 and 2015.
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 167 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
