Winery BeringerCalifornia Collection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the California Collection Sauvignon Blanc from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Collection Sauvignon Blanc of Winery Beringer in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the California Collection Sauvignon Blanc of Winery Beringer in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with California Collection Sauvignon Blanc
Pairings that work perfectly with California Collection Sauvignon Blanc
Original food and wine pairings with California Collection Sauvignon Blanc
The California Collection Sauvignon Blanc of Winery Beringer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, summer tuna quiche or léa's salad.
Details and technical informations about Winery Beringer's California Collection Sauvignon Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of California Collection Sauvignon Blanc from Winery Beringer are 2016, 2009, 2014, 2013 and 2011.
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in Californie.. It offers 102 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.