Winery BeringerExceptionally Smooth Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Exceptionally Smooth Merlot from the Winery Beringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exceptionally Smooth Merlot of Winery Beringer in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Exceptionally Smooth Merlot of Winery Beringer in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Exceptionally Smooth Merlot
Pairings that work perfectly with Exceptionally Smooth Merlot
Original food and wine pairings with Exceptionally Smooth Merlot
The Exceptionally Smooth Merlot of Winery Beringer matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, merguez with lentils or veal chop normandy style.
Details and technical informations about Winery Beringer's Exceptionally Smooth Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Exceptionally Smooth Merlot from Winery Beringer are 2013, 2009, 2015, 2010 and 0.
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
