
Winery Bergsträsser WinzerLützelsachsener Rittersberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lützelsachsener Rittersberg Spätburgunder Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lützelsachsener Rittersberg Spätburgunder Trocken of Winery Bergsträsser Winzer in the region of Hessische Bergstrasse is a with a nice freshness.
Food and wine pairings with Lützelsachsener Rittersberg Spätburgunder Trocken
Pairings that work perfectly with Lützelsachsener Rittersberg Spätburgunder Trocken
Original food and wine pairings with Lützelsachsener Rittersberg Spätburgunder Trocken
The Lützelsachsener Rittersberg Spätburgunder Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal simmered with vegetables or stuffed duck or goose neck.
Details and technical informations about Winery Bergsträsser Winzer's Lützelsachsener Rittersberg Spätburgunder Trocken.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lützelsachsener Rittersberg Spätburgunder Trocken from Winery Bergsträsser Winzer are 0
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of wineries to follow in Hessische Bergstrasse.. It offers 92 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














