Winery Bergsträsser WinzerHeppenheimer Stemmler Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Heppenheimer Stemmler Riesling Trocken of the Winery Bergsträsser Winzer is in the top 5 of wines of Rheingau.
Taste structure of the Heppenheimer Stemmler Riesling Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heppenheimer Stemmler Riesling Trocken of Winery Bergsträsser Winzer in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Heppenheimer Stemmler Riesling Trocken
Pairings that work perfectly with Heppenheimer Stemmler Riesling Trocken
Original food and wine pairings with Heppenheimer Stemmler Riesling Trocken
The Heppenheimer Stemmler Riesling Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, slivers of squid with tomato or coral lentil salad.
Details and technical informations about Winery Bergsträsser Winzer's Heppenheimer Stemmler Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Heppenheimer Stemmler Riesling Trocken from Winery Bergsträsser Winzer are 2016, 0
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of of the world's greatest estates. It offers 92 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
