Winery Bergsträsser WinzerHeppenheimer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heppenheimer Grauburgunder Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heppenheimer Grauburgunder Trocken of Winery Bergsträsser Winzer in the region of Hessische Bergstrasse is a .
Food and wine pairings with Heppenheimer Grauburgunder Trocken
Pairings that work perfectly with Heppenheimer Grauburgunder Trocken
Original food and wine pairings with Heppenheimer Grauburgunder Trocken
The Heppenheimer Grauburgunder Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, monkfish with curry or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Bergsträsser Winzer's Heppenheimer Grauburgunder Trocken.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Heppenheimer Grauburgunder Trocken from Winery Bergsträsser Winzer are 0
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of wineries to follow in Hessische Bergstrasse.. It offers 92 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
