Winery Bergerie de la BastideTerre du Sud Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre du Sud Rosé from the Winery Bergerie de la Bastide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre du Sud Rosé of Winery Bergerie de la Bastide in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Terre du Sud Rosé
Pairings that work perfectly with Terre du Sud Rosé
Original food and wine pairings with Terre du Sud Rosé
The Terre du Sud Rosé of Winery Bergerie de la Bastide matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, leek, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Bergerie de la Bastide's Terre du Sud Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Bergerie de la Bastide
The Winery Bergerie de la Bastide is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.