Winery Berger LeginthovWeites Land Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weites Land Grüner Veltliner from the Winery Berger Leginthov
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weites Land Grüner Veltliner of Winery Berger Leginthov in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weites Land Grüner Veltliner
Pairings that work perfectly with Weites Land Grüner Veltliner
Original food and wine pairings with Weites Land Grüner Veltliner
The Weites Land Grüner Veltliner of Winery Berger Leginthov matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, quiche without eggs or baked chicken.
Details and technical informations about Winery Berger Leginthov's Weites Land Grüner Veltliner.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Informations about the Winery Berger Leginthov
The Winery Berger Leginthov is one of of the world's great estates. It offers 7 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
