Winery Bergdolt-Reif & NettGlaube-Liebe-Hoffnung
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Glaube-Liebe-Hoffnung from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glaube-Liebe-Hoffnung of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Glaube-Liebe-Hoffnung of Winery Bergdolt-Reif & Nett in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Glaube-Liebe-Hoffnung
Pairings that work perfectly with Glaube-Liebe-Hoffnung
Original food and wine pairings with Glaube-Liebe-Hoffnung
The Glaube-Liebe-Hoffnung of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, seafood and mushroom quiche or fish and shrimp curry.
Details and technical informations about Winery Bergdolt-Reif & Nett's Glaube-Liebe-Hoffnung.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Glaube-Liebe-Hoffnung from Winery Bergdolt-Reif & Nett are 2019, 2014, 2018, 0 and 2016.
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's greatest estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
